Description: Indigenous Food Sovereignty in the United States by Devon A. Mihesuah, Elizabeth Hoover, Winona LaDuke Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Centuries of colonization and other factors have disrupted indigenous communities ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Publisher Description Centuries of colonization and other factors have disrupted indigenous communities ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control. Author Biography Devon A. Mihesuah, a member of the Choctaw Nation, is Cora Lee Beers Price Professor in International Cultural Understanding at the University of Kansas. She has served as Editor of the American Indian Quarterly and is the author of numerous award-winning books, including Choctaw Crime and Punishment, 1884-1887; American Indigenous Women: Decolonization, Empowerment, Activism; Recovering Our Ancestors Gardens: Indigenous Recipes and Guide to Diet and Fitness; American Indians: Stereotypes and Realities; and Cultivating the Rosebuds: The Education of Women at the Cherokee Female Seminary, 1851-1909.Elizabeth Hoover, Manning Associate Professor of American Studies at Brown University, is the author of articles about food sovereignty, environmental health, and environmental reproductive justice, as well as the book The River Is in Us: Fighting Toxics in a Mohawk Community. She is a board member of the Native American Food Sovereignty Alliance and of the Slow Food Turtle Island regional association and has worked with the Mohawk organization Kanenhi:io Ionkwaienthon:hakie.Winona LaDuke, an Anishinaabe writer and economist from the White Earth reservation in Minnesota, is Executive Director of Honor the Earth, a national Native advocacy and environmental organization, and the author of numerous articles and books. Details ISBN 0806163216 ISBN-13 9780806163215 Title Indigenous Food Sovereignty in the United States Author Devon A. Mihesuah, Elizabeth Hoover, Winona LaDuke Format Paperback Year 2019 Pages 390 Publisher University of Oklahoma Press GE_Item_ID:125219934; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780806163215
Book Title: Indigenous Food Sovereignty in the United States
Number of Pages: 390 Pages
Publication Name: Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Language: English
Publisher: University of Oklahoma Press
Item Height: 1 in
Publication Year: 2019
Subject: Minority Studies, Regional & Ethnic / Native American, Ethnic Studies / Native American Studies, Native American
Type: Textbook
Item Weight: 22.4 Oz
Item Length: 9 in
Subject Area: Cooking, Social Science, History
Author: Elizabeth Hoover
Series: New Directions in Native American Studies Ser.
Item Width: 6 in
Format: Trade Paperback