Description: In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools, Paperback by Culinary Institute of America (COR), ISBN 0470080264, ISBN-13 9780470080269, Brand New, Free shipping in the US The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items. Original.
Price: 28.75 USD
Location: Jessup, Maryland
End Time: 2025-01-01T08:47:06.000Z
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Book Title: In the Hands of a Chef : The Professional Chef's Guide to Essenti
Number of Pages: 176 Pages
Language: English
Publication Name: In the Hands of a Chef : the Professional Chef's Guide to Essential Kitchen Tools
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.4 in
Subject: General, Methods / Professional
Publication Year: 2007
Item Weight: 8.8 Oz
Type: Textbook
Author: The Culinary Institute of America (Cia)
Item Length: 8 in
Subject Area: Cooking
Item Width: 8 in
Format: Perfect
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