Description: How to Make, Serve and Eat Pasta by Jeni Wright Estimated delivery 3-12 business days Format Paperback Condition Brand New Description More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time. Publisher Description This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine allAfredo and Capelli dAngelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes such as Shellfish Lasagne and Macaroni with Four Cheeses. It offers easy-to-follow instructions for preparing and cooking pasta of all types, with serving suggestions and professional hints and tips. It features step-by-step photographs and a beautiful picture of each finished dish. More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta.The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so theres something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results. Author Biography Jeni Wright is a freelance food writer and the author of more than twenty cookery books, including The Encyclopedia of Italian Cooking, Easy Italian Cookery, and The Italian Ingredients Cookbook. She has written many articles on food for magazines. Jeni works from home in London, where she lives with her husband and two children. Details ISBN 1844766616 ISBN-13 9781844766611 Title How to Make, Serve and Eat Pasta Author Jeni Wright Format Paperback Year 2009 Pages 128 Publisher Anness Publishing GE_Item_ID:137163533; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 18.84 USD
Location: Fairfield, Ohio
End Time: 2024-12-10T04:51:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781844766611
Type: Does not apply
Book Title: How to Make, Serve and Eat Pasta : The Complete Step-by-Step Guide to Making Pasta, with 30 Classic Recipes Shown in 500 Stunning Photographs
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Topic: Specific Ingredients / Pasta
Item Height: 0.4 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 23.8 Oz
Author: Jeni Wright
Item Length: 11.8 in
Item Width: 9.2 in
Format: Trade Paperback
