Description: Book
Price: 8.65 USD
Location: Mishawaka, Indiana
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Book Title: Hospitality and Restaurant Management : Competency Guide Perfect
Number of Pages: 272 Pages
Language: English
Publication Name: Hospitality and Restaurant Management : Competency Guide
Publisher: Prentice Hall PTR
Item Height: 0.4 in
Publication Year: 2006
Subject: Industries / Hospitality, Travel & Tourism
Type: Textbook
Item Weight: 19.5 Oz
Item Length: 8.3 in
Author: National Restaurant Association Staff
Subject Area: Business & Economics
Item Width: 10.9 in
Series: Nraef Managefirst Program Ser.
Format: Perfect
