Description: Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast by Wood, Ed May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 11.51 USD
Location: Aurora, Illinois
End Time: 2024-12-02T11:19:20.000Z
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Item must be returned within: 30 Days
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Homemade Sourdough : Mastering the Art and Science of Baking with Starters and Wild Yeast
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.5 in
Publication Year: 2015
Topic: Courses & Dishes / Bread, Methods / Baking
Genre: Cooking
Item Weight: 23.6 Oz
Author: Ed Wood
Item Length: 9.8 in
Item Width: 9 in
Format: Trade Paperback
