Description: It's not everyday that you get 2 great cookbooks bound as one. T. This book contains both Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes by Katherine Bazore AND The New California Cook Book for Casual Living All Over the World by Genevieve Callahan. This was a Ladies Home Journal Cookbook Club offering. Each cookbook has its own set of page numbers as in the original volumes. New California offers recipes for Salads, Western fish & seafood, Indoor/Outdoor Cooking, Little Meat dishes, breads, desserts, and beverages including cocktails. This is the 1955 edition Hawaiian & Pacific Foods offers historical and food customs, description of foods used, and more. Chapters and recipes are designated by culture including Samoan, Chinese, Japanese, Korean, Portuguese, Filipino, and Hawaiian. Gives many characteristic dishes.
Price: 12.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-12-06T22:06:51.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Hawaiian and Pacific Foods
Signed: No
Book Series: Na
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Genevieve Callahan
Original Language: English
Intended Audience: Adults
Inscribed: No
Personalize: No
Publication Year: 1955
Type: Cook Book
Format: Hardcover
Language: Hawaiian
Era: 1950s
Author: Katherine Bazore
Personalized: No
Features: Vintage
Genre: Cookbooks
Topic: Cooking, Food
Country/Region of Manufacture: United States
