Description: Handbook on Food Tourism by Eerang Park, Sangkyun Kim Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This Handbook on Food Tourism provides an overview of the past, present, and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society, and tourism that underpins the divergent business and marketing efforts in tourism today.Expert contributors from across the globe not only explore the theoretical and conceptual foundations of food tourism research, but also address the significance of the multistakeholder nature of tourism in the context of food tourism development. Chapters present empirical research using quantitative and qualitative methods, conceptual papers and critical literature reviews employing archival research methods and informetric mapping, and analysis of secondary data from social, political, and environmental sources. Rich with information and data about diverse socio-cultural and environmental issues, this Handbook consolidates knowledge on the studies of food tourism from around the world and provides a vision for future research.Covering the breadth of food tourism research, this Handbook will be a fundamental reference work for researchers, academics, and students in tourism management, human geography, social and cultural geography, and business and management. It will similarly appeal to professionals, local authorities, and local food and tourism industries and businesses. Author Biography Edited by Eerang Park, Vice-Chancellors Research Fellow and Senior Lecturer of Tourism and Sangkyun Kim, Associate Professor of Tourism, School of Business & Law, Edith Cowan University, Australia Details ISBN 1803924160 ISBN-13 9781803924168 Title Handbook on Food Tourism Author Eerang Park, Sangkyun Kim Format Hardcover Year 2024 Pages 328 Publisher Edward Elgar Publishing Ltd GE_Item_ID:161859726; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 271.49 USD
Location: Calgary, Alberta
End Time: 2024-12-19T08:11:04.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781803924168
Book Title: Handbook on Food Tourism
Number of Pages: 328 Pages
Publication Name: Handbook on Food Tourism
Language: English
Publisher: Elgar Publishing, Incorporated, Edward
Item Height: 1 in
Publication Year: 2024
Subject: Human Geography, Industries / Hospitality, Travel & Tourism, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type: Textbook
Item Weight: 25.1 Oz
Author: Sangkyun Kim
Item Length: 9.8 in
Subject Area: House & Home, Social Science, Business & Economics
Series: Research Handbooks in Tourism Ser.
Item Width: 7.5 in
Format: Hardcover
