Description: This is a respectfully used hardback cookbook in GOOD SOLID CONDITION—from a smoke-free environment. The photo you see is of the actual item you will receive. Please feel free to ask any questions you have about this listing. MADE IN TEXAS – A Cookbook Celebrating H-E-B’s 100th Anniversary. Emmis-Texas Monthly Custom Publishing - ©2004 by H-E-B Grocery Co., Inc. – ISBN 0-972-44951-5 – 240 pages – the book measures approximately 9 ¼ x 11 ¼. Here are just a few of the great recipes and the great cooks who have shared them with us: Lauren Stanley’s Famous Fiesta Cheesecake Crawfish Bites – Terri D. Moore, Houston Watermelon Pickles – Robin Moudy Martin, Austin Southern Biscuits – Pat Nitsche, Sugarland Texas Kolaches – Evelyn Pruski, Stockdale Bountiful Harvest Zucchini and Corn Fritters – Dorie Gilbert, Gatesville Gulf Coast Dirty Rice – Margaret V. Anderson, Texas City Crawfish Etouffee – Kay Will, Katy Pedernales River Chili – Mrs. Lyndon B. Johnson, Stonewall Chicken and Dumplings – Ramelle Luker, Liberty Hill Texas Barbecue Brisket – Frances J. Kinczel, San Antonio Barbacoa – Dolres Galaz, Laredo Shredded Brisket Pizza – Claudia Ellen McCarty, Victoria Chile Rellenos – Jennifer Ramirez, Copperas Cove Pat’s Chocolate Cake – Patricia Bonaby, Llano Tres Leches Cake – Steven Konarik, Houston And lots more! The cookbook is in good condition; light reading wear; binding tight; pages clean and crisp – no writing, no underlining, no highlighting, no food stains; top and bottom of spine bumped; corners bumped; no jacket; normal shelf wear. Nice, tight, clean, crisp copy. G&M stock #4FRB(js24)
Price: 20.55 USD
Location: Round Rock, Texas
End Time: 2024-09-08T21:05:35.000Z
Shipping Cost: 8.6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
