Description: Great Chefs of France : The Masters of Haute Cuisine by Crewe and Blake (1978)HC with Dust JacketVG There is an inscription on inside cover: Bon Appetit, 1981 with 7 signatures as if a gift to someone. Published by Harry Abrams, Inc Publishers, New York Forward by Pierre Escoffier
Price: 45 USD
Location: Everton, Missouri
End Time: 2025-01-03T19:43:16.000Z
Shipping Cost: 4.83 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: France
Book Title: Great Chefs of France : Twelve Masters of Haute Cuisine
Author: Quentin Crewe
Format: Hardcover
Language: English
Topic: Regional & Ethnic / French
Publisher: Abrams, Inc.
Publication Year: 1978
Genre: Cooking
