Golden Soursop ( Annona Muricata ) tropical live fruit tree 12”-24”

Description: The Golden Yellow Soursop, scientifically known as Annona muricata, is a unique and highly sought-after variety of soursop celebrated for its vibrant golden-yellow skin and exceptional fruit quality. Native to tropical regions of the Americas and the Caribbean, this fruit tree belongs to the Annonaceae family and has become a prized addition to orchards and gardens worldwide. Its striking appearance, creamy flesh, and distinctive flavor make it an excellent choice for fruit enthusiasts and tropical plant lovers. Appearance and Characteristics: The Golden Yellow Soursop tree is a medium-sized, evergreen tree that typically grows to a height of 15 to 30 feet, with a spread of about 10 to 15 feet. Its glossy, dark green leaves provide a lush, tropical appearance, making it an attractive addition to landscapes. The tree produces fragrant, bell-shaped flowers that give way to its unique golden-yellow fruits. The fruit itself is oval to heart-shaped, with a spiny exterior that distinguishes it from other fruits. The golden-yellow skin sets this variety apart from the traditional green-skinned soursop, making it a visually stunning option for growers and markets. Inside, the flesh is soft, creamy, and white, with a flavor profile that combines sweet and tangy notes reminiscent of pineapple, banana, and citrus. The fruit contains black seeds embedded within the pulp, which are not edible. Growing Conditions: Golden Yellow Soursop trees thrive in warm, tropical to subtropical climates and are best suited for USDA hardiness zones 9 through 11. They require consistent temperatures above 60°F (15°C) and are not frost-tolerant. In cooler regions, the tree can be grown in large containers and moved indoors during cold weather. The tree prefers well-draining, fertile soils rich in organic matter. It adapts to a variety of soil types, including sandy, loamy, or slightly acidic soils, with a pH range of 5.5 to 7.0. Full sun exposure is essential for optimal growth and fruit production, but the tree can tolerate partial shade in extremely hot climates. Watering and Fertilizing: Golden Yellow Soursop trees require regular watering to maintain consistently moist soil, especially during the growing season. However, it is important to avoid waterlogging, as excessive moisture can lead to root rot. Deep watering once or twice a week is generally sufficient, with adjustments based on local climate and soil conditions. Fertilizing with a balanced, slow-release fertilizer that includes nitrogen, phosphorus, potassium, and micronutrients promotes healthy growth and fruit development. During the growing season, applying fertilizer every 2 to 3 months ensures the tree has the necessary nutrients to thrive. Adding organic compost or well-rotted manure around the base of the tree enhances soil fertility and provides additional nutrients. Care and Maintenance: The Golden Yellow Soursop tree is relatively low-maintenance but benefits from routine care to ensure optimal health and productivity. Pruning is essential to shape the tree, improve air circulation, and remove dead or diseased branches. Light pruning after fruit harvest encourages new growth and flowering. Applying a layer of organic mulch around the base of the tree helps retain soil moisture, regulate temperature, and suppress weeds. Ensure the mulch is not piled directly against the trunk to prevent fungal issues. Regularly inspect the tree for signs of pests or diseases to address problems early. Pests and Diseases: Like other tropical fruit trees, the Golden Yellow Soursop may encounter pests such as aphids, scale insects, mealybugs, and fruit flies. Implementing integrated pest management techniques, such as introducing beneficial insects or using organic sprays like neem oil, can effectively control infestations. The tree is susceptible to fungal diseases like anthracnose and root rot, particularly in overly wet conditions. Ensuring proper drainage, avoiding overhead watering, and removing infected plant material can minimize the risk of disease. Propagation: Golden Yellow Soursop trees are typically propagated through seeds or grafting. While seed propagation is straightforward, it does not guarantee the same fruit quality or characteristics as the parent plant. Grafting, on the other hand, ensures the new tree retains the desirable traits of the original variety. To propagate by seeds, plant fresh seeds in a well-draining seed-starting mix, keeping the soil moist and warm (around 77°F or 25°C). Germination usually occurs within 2 to 4 weeks. For grafting, a healthy rootstock is joined with a scion from the Golden Yellow Soursop variety, ensuring the resulting tree produces true-to-type fruits. Uses and Benefits: The Golden Yellow Soursop is highly valued for its delicious and versatile fruit. Its creamy, sweet-tart pulp is consumed fresh or used to make a variety of culinary delights, including juices, smoothies, ice creams, desserts, and preserves. The unique flavor profile adds a tropical twist to recipes and beverages. In addition to its culinary uses, the tree has ornamental value, adding beauty and shade to gardens and landscapes. Its manageable size and striking golden-yellow fruits make it an eye-catching focal point in tropical or subtropical gardens. Landscaping and Container Growth: Golden Yellow Soursop trees are an excellent choice for tropical-themed landscaping. Their attractive foliage and colorful fruits add visual interest to gardens, patios, and orchards. The tree can also be grown in large containers, making it a suitable option for urban gardeners or those in cooler climates. When growing in containers, use a high-quality, well-draining potting mix and ensure the container has adequate drainage holes. Container-grown trees require more frequent watering and fertilizing than those planted in the ground but offer the advantage of mobility, allowing the tree to be relocated as needed. Conclusion: The Golden Yellow Soursop is a rare and exceptional fruit tree that combines stunning aesthetics with incredible fruit quality. Its vibrant golden-yellow skin, creamy and flavorful pulp, and manageable growth habit make it a prized addition to any garden or orchard. With proper care, including regular watering, fertilizing, and pest management, the Golden Yellow Soursop tree will reward growers with bountiful harvests of delicious tropical fruit. Whether enjoyed fresh, used in recipes, or admired for its beauty, this unique soursop variety is a must-have for fruit enthusiasts and tropical plant collectors.

Price: 39.99 USD

Location: Aguadilla, Puerto Rico

End Time: 2024-12-25T04:31:43.000Z

Shipping Cost: 0 USD