Description: Werner's Saxon mashed potatoes / puree 3 x 3 portions Werner's Sächsisches Kartoffelmus Contents per box: 3 x 3 portions (3 x 81g for 500ml water/ milk each) gluten and lactose freevegetarianwithout colorings and no added flavors The Saxon potato puree from Werner's tastes almost like homemade. It is gluten and lactose free, no colors and no added flavors. The puree can also be prepared in the microwave. Package contents: 3 x 3 portions for 500ml liquid each. Werner's Food GmbH has been a medium-sized company from Saxony since 1898. preparation:Bring 1/4 l (250ml) of water to the boil in a pot, add 1/4 l (250ml) of cold milk (1.5% fat) and then remove from the heat. Stir in a bag of puree flakes with a whisk (do not beat!),Let it swell for 1 minute, stir again briefly. Preparation in the microwave: In a microwave-safe bowl, add 1/4 l (250ml) of cold water and 1/4 l (250ml) of cold milk. Stir in the contents of the bag and place the bowl in the microwave. Heat at 600 watts for 5 minutes and then stir thoroughly with a whisk (do not beat!), done Ingredients:Potatoes, table salt, emulsifier mono- and diglycerides of fatty acids, stabilizer sodium citrate and sodium metabisulfite, antioxidant ascorbyl palmitate, spice extractsAllergens: sulfites Nutritional values:Quantity per 100g Calorific value 314.0 kJ / 74.0 kcal:Fat 0.8gof which saturated fatty acids 0.5 gCarbohydrates 13.6gof which sugar 2.7 gProtein content 2.6 gSalt 0.6 g
Price: 19.95 USD
Location: Bardowick
End Time: 2024-12-07T10:18:04.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: Factory New
Brand: Idahoan
Food Aisle: Pantry
Number in Pack: 3
Food Specifications: Dye Free, Gluten Free, Lactose Free, No Artificial Flavoring
Product: Prepared Vegetable & Potato
Regional Cuisine/Region: German
Country/Region of Manufacture: Germany
Number of Servings: 3 x 3
Calories per 100 g/mL: 74