Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Genetically Altered Foods And Your Health: Food At RiskISBN13:9781681627229ISBN10:1681627221Author:Roseboro, Ken (Author)Description:This Book Examines How Genetic Engineering Is Radically Changing Our Food At Great Risk To Human Health And The Environment Why Are Scientists Genetically Altering Foods? Are They Safe? Why Arent Genetically Engineered Foods Labelled As Such? Author Ken Roseboro Addresses These And Other Issues Concerning Genetically Altered Foods, And Explains Why Organic Foods Are Practical And Safe Alternatives To This Risky Technology Binding:Hardcover, HardcoverPublisher:BASIC HEALTH PUBN INCPublication Date:2004-01-01Weight:0.56 lbsDimensions:0.38'' H x 8'' L x 5'' WNumber of Pages:120Language:English
Price: 19.23 USD
Location: USA
End Time: 2024-11-03T12:37:14.000Z
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Item Weight: 0.56 lbs
Book Title: Genetically Altered Foods and Your Health : Food AT Risk
Item Length: 8in
Item Width: 5in
Author: Ken Roseboro
Format: Hardcover
Language: English
Topic: Food Science, Diet & Nutrition / Nutrition
Publisher: Basic Health Publications, Incorporated
Publication Year: 2004
Genre: Technology & Engineering, Health & Fitness
Number of Pages: 120 Pages
