Gekko Aogami No.2 Kurouchi Bunka Knife 180mm #1402 with Burnt Handle Japan made

Description: Everlasting Sharpness! Handmade Authenticity! Cuts quickly and cleanly, enhancing the taste of your food with neat cuts! Aogami No.2 steel is used in professional knives due to its hardness, durability, and ease of sharpening. If you are looking for a high-quality knife that will last for decades, we confidently recommend this one. It cuts better and maintains its sharpness longer than stainless steel knives. It is also easy to resharpen, ensuring that its cutting performance remains unchanged for many years. This is why traditional Japanese chefs still prefer steel knives. Although it may seem prone to rust, as long as you wipe off any moisture, minimal maintenance is required. Enjoy pleasant, quick, clean, and delicious cooking.Blade: Aogami No.2 (core material), Soft Iron (cladding material)Handle: Burnt Magnolia (collar: nylon resin)Blade Length: approx. 180mmOverall Length: approx. 320mmBlade Width: approx. 45mmBlade Thickness: approx. 2mmWeight: 148g (Handmade, so sizes may vary slightly) This knife is made with sincere and careful craftsmanship. Hammering the steel creates a tough, sharp edge, unlike some knives that are manufactured without hammering, resulting in uneven thickness and poor cutting performance. The "Gekko #1402" is made with the utmost attention to every process. Another notable feature is its pursuit of the ultimate sharpness. A blade that is hard and thin cuts well, but a hard and thin blade is prone to chipping. Therefore, usually, the hardness is reduced, or the blade is made slightly thicker. The "#14 series" is meticulously hammered to forge the steel and finished at a perfect angle to create the hardest and thinnest possible edge. This results in a knife that maintains its peak sharpness for an extended period. However, to maintain the sharpness over a long period, resharpening is essential. No matter how sharp a knife is, it will eventually dull with use. The key here is using a whetstone. Sharpeners are out of the question. Resharpening involves shaping the edge. Any shape is fine, but if you make it triangular, it will cut well. A thinner edge will cut even better. Aogami steel has an advantage here as well. Compared to stainless steel, it is significantly easier to sharpen and quickly restores a good edge, making it efficient to maintain long-term sharpness. You won't need to discard the knife because it becomes difficult to resharpen. *********** Japanese Customer Reviews from GEKKO: "The knife has a rugged look and is extremely sharp. I am very satisfied with the blade and looking forward to honing it myself. Thank you very much." (2024.06.13) "The design is cool. I hope to get used to it by cutting various items. Thank you " (2024.02.27) "It is very sharp! The perfect weight and length. Thank you very much." (2024.06.22) -----------------------------------------------ShippingWe always send the item with a tracking number. So please place an order without any concern on delivery. You can always track the delivery status.Shipping is only available to the address registered in eBay. If you want us to send another address, please change your address on eBay and then place an order.Shipping is available from Monday to Friday. Weekends are not available because freight companies are closed. ----------------------------------------------- About Importer's ObligationImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them with additional shipping charges.

Price: 140 USD

Location: saitama

End Time: 2024-11-30T16:48:42.000Z

Shipping Cost: 0 USD