Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow by Kay

Description: FREE SHIPPING UK WIDE Garden to Table Cookbook by Kayla Butts Part vegetable gardening book and part healthy eating book, Garden to Table will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables youve cultivated! FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Whether youre just starting your very first garden, or youve been gardening for years, you might as well incorporate what you grow into your daily meals! Part vegetable gardening book and part healthy eating book, this is a practical and accessible guide that will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables youve cultivated all year round! No big gardening space or gardening experience is needed. Featuring expert guidance on the basics of vegetable gardening, as well as how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables. The book also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete guide has everything you need to know to cultivate, can, and serve fresh, healthy foods from home. Author Biography Author Kayla Butts, MS, RDN, LD is a small-scale farmer, professional dietitian, cooking and nutrition instructor, magazine contributor, and clinical nutrition manager at Christus Spohn Hospital in Corpus Christi, TX. Description for Sales People A comprehensive guide to gardening, canning and preserving, and cooking with healthy fruits and vegetables grown at home Offers detailed insight on how to cultivate a lush vegetable garden and yield fresh produce at home year-round, including cucumbers, kale, dill, squash, and more Includes thorough section on canning and preserving and how to freeze, dehydrate, ferment, and dry fruits and vegetables From salads, stews, and stir fry to pies, jams, dips, and more, 109 recipes are organized by season for starters, main dishes, and big salads using the produce cultivated at home Contains a functional index to label each recipe with a timeframe, plant-based preferences, and health benefits, such as vegan, vegetarian, heart-healthy, keto/low carb, and more Encourages self-sufficiency through gardening, canning, and cooking at home to foster a healthy lifestyle with less unhealthy fats, sugar, salt, and unnecessary chemicals Author Kayla Butts, MS, RDN, LD is a small-scale farmer, professional dietitian, cooking and nutrition instructor, magazine contributor, and clinical nutrition manager at Christus Spohn Hospital in Corpus Christi, TX Description for Bookstore A comprehensive guide to gardening, canning and preserving, and cooking with healthy fruits and vegetables grown at home Offers detailed insight on how to cultivate a lush vegetable garden and yield fresh produce at home year-round, including cucumbers, kale, dill, squash, and more Includes thorough section on canning and preserving and how to freeze, dehydrate, ferment, and dry fruits and vegetables From salads, stews, and stir fry to pies, jams, dips, and more, 109 recipes are organized by season for starters, main dishes, and big salads using the produce cultivated at home Contains a functional index to label each recipe with a timeframe, plant-based preferences, and health benefits, such as vegan, vegetarian, heart-healthy, keto/low carb, and more Encourages self-sufficiency through gardening, canning, and cooking at home to foster a healthy lifestyle with less unhealthy fats, sugar, salt, and unnecessary chemicals Author Kayla Butts, MS, RDN, LD is a small-scale farmer, professional dietitian, cooking and nutrition instructor, magazine contributor, and clinical nutrition manager at Christus Spohn Hospital in Corpus Christi, TX Details ISBN1497102928 Author Kayla Butts Short Title Garden to Table Pages 192 Language English Year 2023 ISBN-10 1497102928 ISBN-13 9781497102927 Format Paperback Publisher Fox Chapel Publishing Imprint Fox Chapel Publishing Country of Publication United States Place of Publication East Petersberg Illustrator Catalina Echeverri Edited by Russell E. Richey Birth 1945 Affiliation Georgia Institute of Technology Position Kranzberg Professor Qualifications J.D. Publication Date 2023-05-16 NZ Release Date 2023-05-16 US Release Date 2023-05-16 UK Release Date 2023-05-16 Subtitle A Guide to Preserving and Cooking What You Grow DEWEY 641.65 Audience General AU Release Date 2023-10-17 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:141540808;

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End Time: 2025-01-01T09:54:26.000Z

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