Funfetti Premium Cake and Cupcake Mix with Candy Bits, Gluten Free, 1 lb 1 oz

Description: Certified Gluten Free Makes 24 Cupcakes Kosher Dairy Per 1/12 Package 150 Calories 0.5 g Sat Fat 3% DV 370 mg Sodium 16% DV 16 g Total Sugars Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/4 Cup dry mix (41 g) 1/12 PackageServings Per Container: 12 Amount Per Serving As Packaged%DV*Amount Per Serving As Prepared %DV*Calories150 220 Total Fat 1.5 g2%9 g12%Saturated Fat 0.5 g 3%1.5 g8%Trans Fat 0 g 0 g Cholesterol 0 mg0%45 mg15%Sodium 370 mg16%380 mg17%Total Carb. 33 g12%33 g12%Dietary Fiber 1 g4%1 g4%Total Sugars 16 g 16 g Incl. Added Sugars 16 g32%16 g32%Protein 1 g 1 g Vitamin D0 mcg0%0 mcg0%Calcium100 mg8%106 mg8%Iron0 mg0%1 mg6%Potassium22 mg0%39 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 05/15/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Pillsbury, Funfetti Premium Cake and Cupcake Mix with Candy Bits, Gluten Free, 1 lb 1 oz (482 g) DESCRIPTION: Certified Gluten Free Makes 24 Cupcakes Kosher Dairy Per 1/12 Package 150 Calories 0.5 g Sat Fat 3% DV 370 mg Sodium 16% DV 16 g Total Sugars SUGGESTED USE: All you need:*1 cup water1/3 cup oil3 eggs If desired, substitute 1/2 Cup gluten-free egg substitute for the eggs. Baking Instructions 1. SET oven to 350ºF. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. COMBINE cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. BAKE at 350ºF. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.Pan Size13 x 9-inchTwo 8-inch roundsTwo 9-inch roundsBundt® pan24 Cupcakes (1/2 Full)Bake Time34 to 38 min.34 to 38 min.29 to 33 min.39-43 min.19 to 23 min. *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. INGREDIENTS: Rice flour, sugar, potato starch, candy bits (sugar, corn starch, vegetable oil [palm and palm kernel], soy lecithin, dextrin, confectioner's glaze, red 40 lake, yellow 5 lake, natural and artificial flavor, blue 1 lake, carnauba wax, yellow 6 lake, red 3), leavening (baking soda, calcium phosphate, sodium aluminum phosphate), pea fiber, contains 2% or less of: cellulose, tapioca starch, canola oil, salt, propylene glycol esters of fatty acids, corn starch, mono- and diglycerides, xanthan gum, cellulose gum, natural and artificial flavor, canola lecithin, sodium stearoyl lactylate, citric acid and bht (antioxidants). Contains soybean ingredients. Contains a bioengineered food ingredient. WARNINGS: Do not eat raw batter. Please cook fully before enjoying. Frosting not included.

Price: 4.83 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-07-30T17:06:46.000Z

Shipping Cost: 7.99 USD