Description: Fundamental Principles of Restaurant Cost Control (2nd Edition) - GOOD Product Id:0131145320 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 5.03 USD
Location: Montgomery, Illinois
End Time: 2024-12-17T14:59:52.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Language: English
Book Title: Fundamental Principles of Restaurant Cost Control (2nd Edition)
Author: Pavesic Ph.D. FMP. CHE., David V.
MPN: Does not apply
