Description: A tight, clean copy. No writing, notations or staining. Some light edge wear to DJ and book. AI feels.... The Four Seasons Cookbook is a hardcover first edition cookbook published in 1971 by Holt McDougal. It features regional and international recipes by James Beard and Charlotte Adams, with illustrations by Arie Zanger. The cookbook has 319 pages and includes a dust jacket. It is not personalized, inscribed, or ex libris. The intended audience is adults interested in cooking and food. The cookbook is not signed or personalized.
Price: 18 USD
Location: Spring Hill, Florida
End Time: 2024-08-02T10:14:55.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Personalize: No
Publication Year: 1971
Type: Cookbook
Illustrator: Arie Zanger
Era: 1970s
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Subjects: Food & Drink; Cooking
Book Title: Four Seasons Cookbook
Author: James Beard, Charlotte Adams
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International
Publisher: Holt McDougal
Genre: Cooking
Number of Pages: 319 Pages
