Description: Good Used Hard cover
Price: 91.54 USD
Location: Sparks, Nevada
End Time: 2024-10-19T12:15:04.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Foodservice Management: Principles and Practices
Publication Date: 2015-02-20
Edition Number: 13
Pages: 560
Number of Pages: 560 Pages
Language: English
Publication Name: Foodservice Management : Principles and Practices
Publisher: Pearson Education
Publication Year: 2015
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.1 in
Item Weight: 49.6 Oz
Type: Textbook
Subject Area: Business & Economics
Author: Monica Theis, June Payne-Palacio
Item Length: 11.1 in
Item Width: 8.9 in
Format: Trade Paperback
