Description: Food Supply Chain Management : Economic, Social and Environmental Perspectives, Paperback by Pullman, Madeleine; Wu, Zhaohui, ISBN 0415885892, ISBN-13 9780415885898, Used Good Condition, Free shipping in the US Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, thess focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.
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Book Title: Food Supply Chain Management : Economic, Social and Environmental
Number of Pages: 290 Pages
Publication Name: Food Supply Chain Management : Economic, Social and Environmental Perspectives
Language: English
Publisher: Routledge
Publication Year: 2011
Item Height: 0.6 in
Subject: Industries / General, Agriculture / Sustainable Agriculture, General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Manufacturing
Item Weight: 20 Oz
Type: Textbook
Author: Zhaohui Wu, Madeleine Pullman
Subject Area: Technology & Engineering, Social Science, Business & Economics
Item Length: 10.1 in
Item Width: 7.3 in
Format: Trade Paperback