Description: Food Selection and Preparation: A Laboratory Manual - Paperback - VERY GOOD Product Id:081381488X Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 21.23 USD
Location: Montgomery, Illinois
End Time: 2025-01-10T10:34:37.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Food Selection and Preparation: A Laboratory Manual
MPN: Does not apply
Number of Pages: 256 Pages
Language: English
Publication Name: Food Selection and Preparation : a Laboratory Manual
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Item Height: 0.5 in
Subject: Food Science, General
Item Weight: 26.5 Oz
Type: Textbook
Subject Area: Cooking, Technology & Engineering
Author: Frank D. Conforti
Item Length: 11.1 in
Item Width: 8.6 in
Format: Trade Paperback
