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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Fo

Description: payment | shipping rates | returns Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) Product Category : Books ISBN : 9780387728667 Title : Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) EAN : 9780387728667 Authors : Yiannas, Frank Binding : Hardcover Publisher : Springer Publication Date : 2008-10-20 Pages : 108 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 109.99 Height : 0.5118 inches Width : 6.3780 inches Length : 9.4882 inches Weight : 0.7055 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red

Price: 41.5 USD

Location: Carrollton, Texas

End Time: 2024-11-30T23:16:21.000Z

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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Fo

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Book Title: Food Safety Culture: Creating a Behavior-Based Food Safety Manage

Number of Pages: Xii, 96 Pages

Publication Name: Food Safety Culture : Creating a Behavior-Based Food Safety Management System

Language: English

Publisher: Springer New York

Subject: Food Science, Nutrition, Organizational Behavior, Industries / Food Industry

Publication Year: 2008

Type: Textbook

Item Weight: 12.8 Oz

Author: Frank Yiannas

Subject Area: Technology & Engineering, Business & Economics, Medical

Item Length: 9.3 in

Item Width: 6.1 in

Series: Food Microbiology and Food Safety Ser.

Format: Hardcover

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