Description: Food in the American Gilded Age by Katherine Leonard Turner Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 25.36 USD
Location: Aurora, Illinois
End Time: 2024-12-19T02:00:09.000Z
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 344 Pages
Publication Name: Food in the American Gilded Age
Language: English
Publisher: Michigan STATE University Press
Item Height: 0.8 in
Publication Year: 2017
Subject: United States / 19th Century, Regional & Ethnic / American / General, General, American / General, Literary, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Type: Textbook
Author: Helen Zoe Veit
Item Length: 8 in
Subject Area: Literary Criticism, Cooking, Social Science, Biography & Autobiography, History
Series: American Food in History Ser.
Item Width: 8 in
Format: Hardcover
