Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Fermenting Vol 4: Water KefirISBN13:9781492340836ISBN10:1492340839Author:Johnson, Rashelle (Author)Description:Water Kefir Is A Delicious Fermented Beverage That's Packed Full Of Probiotic Cultures Water Kefir Is A Fermented Drink That's Easy To Prepare And Is A Delicious Way To Add Beneficial Bacteria To Your Diet The Basic Water Kefir Recipe Takes Water Kefir Grains And Places Them In Sugar Water The Container Is Covered And Left To Ferment Overnight This Basic Recipe Can Be Used To Make A Wide Variety Of Flavored Kefir-Based Beverages, All Of Which Contain Probiotic Cultures The Following Recipes Are Included In This Handy Guide: Simple Water Kefir Kefir Lemonade Simple Strawberry Kefir Cherry-Lime Water Kefir Cran-Apple Kefir Cultured Tropical Punch Watermelon Mint Kefir Cantaloupe Peach Kefir Cultured Rose Hip Tea Coconut Water Kefir Blueberry Hibiscus Kefir Kefir Cream Soda Orange Cream Soda Fizzy Raspberry Herbal Iced Tea Orange Pineapple Fizz Concord Grape Fizz Root Beer Kefir Ginger Beer Kefir And More In Addition To The Recipes, The Following Topics Are Covered: What Water Kefir Is And Why It's Good For You A Brief History Of Water Kefir Water Kefir Grains And The Bacteria Strains Known To Exist In Them Water Kefir Vs Milk Kefir Fermenting Containers The Difference Between Anaerobic And Aerobic Fermentation Why The Type Of Water You Use Matters Thbe Types Of Sugar That Can Be Used With Water Kefir Grains Fermenting Temperatures And A Helpful Faq That Answers Some Of The More Common Questions People Have About Water Kefir Buy This Book Today And Find Out For Yourself What All The Hype Is About Water Kefir Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2013-09-04Weight:0.28 lbsDimensions:0.18'' H x 9'' L x 6'' WNumber of Pages:86Language:English
Price: 11.24 USD
Location: USA
End Time: 2024-05-03T06:13:42.000Z
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Book Title: Fermenting Vol. 4: Water Kefir
Item Length: 9in.
Item Height: 0.2in.
Item Width: 6in.
Author: Rashelle Johnson
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Natural Foods
Publisher: CreateSpace
Publication Year: 2013
Genre: Cooking
Item Weight: 6.4 Oz
Number of Pages: 86 Pages
