Description: Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond, Paperback by Hamilton, Andy, ISBN 1682684695, ISBN-13 9781682684696, Brand New, Free shipping in the US "Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen"--
Price: 21.12 USD
Location: Jessup, Maryland
End Time: 2024-11-13T19:17:41.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Number of Pages: 192 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2020
Item Height: 0.7 in
Topic: Methods / General, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 22 Oz
Author: Andy Hamilton
Item Length: 8 in
Item Width: 8 in
Format: Trade Paperback
