Description: Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing...BRAND NEW.Please email with any questions before bidding. Please note: the photos in the listing are of the actual item(s). Buyer pays $5.50 for packaging and MEDIA MAIL. Please contact me if there is a problem with your item(s) prior to leaving feedback so the issue can be satisfactorily resolved. Returns Gladly Accepted. Please see our other items listed. Bidding you a good day and thank you for viewing murchandise! 736151 ROW F SC
Price: 9.95 USD
Location: Bishop, Georgia
End Time: 2024-11-07T23:10:27.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Number of Pages: 272 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2014
Topic: Specific Ingredients / Natural Foods, General, Regional & Ethnic / American / Middle Western States, Seasonal
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 29 Oz
Author: Marie W. Lawrence
Item Length: 10 in
Book Series: Handbook Ser.
Item Width: 7 in
Format: Trade Paperback
