Description: Discover the timeless art of canning and freezing with Farm Journal's Freezing and Canning Cookbook by Nell B. Nichols. This vintage first edition cookbook, published in 1963 by Doubleday, is a must-have for young adults and adults alike who are interested in farming and cooking. With 352 pages of mouth-watering recipes and beautiful illustrations, this hardcover book is a treasure trove of knowledge for those who want to learn how to preserve their food for a later use. Whether you are a beginner or an experienced canner, this cookbook is sure to inspire you with its variety of recipes and techniques. Get your hands on this dust jacketed book today and embark on a journey towards self-sufficiency.
Price: 14.99 USD
Location: Dowagiac, Michigan
End Time: 2024-09-13T17:19:27.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Canning
Book Title: Farm Journal's Freezing and Canning Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Doubleday
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1963
Type: Cookbook
Format: Hardcover
Language: English
Author: Nell B Nicholas
Personalized: No
Features: Dust Jacket, Illustrated
Genre: Farming
Topic: Canning
Country/Region of Manufacture: United States
Number of Pages: 352 Pages
