Description: From Introduction: Here are some of the tempting and fascinating native dishes and customs of eating that have sailed the seven seas and back again. Recipes from: Hawaiian Islands, Japan, Siberian Russia, China, Philippine Islands, (The East Indies and the Islands of the Pacific: Siam (Thailand), Malaya, Java, Borneo, Tahiti, Fiji, Samoa), India, Australia, New Zealand
Price: 27.5 USD
Location: San Clemente, California
End Time: 2025-01-18T20:59:17.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Far Eastern Cookery
Signed: No
Ex Libris: No
Publisher: Little, Brown & Company
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1947
Type: Cookbook
Format: Hardcover
Language: English
Author: Elinor Burt
Personalized: No
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Cookbook, Far East
Country/Region of Manufacture: United States
Subjects: Food & Drink
