Description: US 1995 hardback. Near mint condition, pages are crisp, binding is tight, no tears, no folds, no writing, corners are sharp. A little wear to the dust jacket. Really nice copy.Will be shipped in cardboard box for protection. All shipping rates are actual prices set by the post office. This is from a Smoke-Free, Pet-Free, Child-Free and Virus-Free home. Happy to answer any questions, feel free to ask before buying or making an offer.
Price: 14.99 USD
Location: West Sacramento, California
End Time: 2025-01-04T20:32:13.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Essentials of Japanese Cooking
Original Language: English
Item Length: 10.3 in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 0.7 in
Personalized: No
Unit Quantity: 1
Topic: Regional & Ethnic / Japanese
Item Width: 8.4 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Japan Publications Trading Company
Intended Audience: Adults
Inscribed: No
Publication Year: 1995
Era: 1990s
Author: Tokiko Suzuki
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 27.3 Oz
Number of Pages: 160 Pages
