Description: Get ready to add some Louisiana style to your Christmas feast with Emeril Lagasse's cookbook "Emeril's Creole Christmas." This cookbook is a treasure trove of recipes from the American South, with a focus on Creole cooking and regional cuisine. Inside, you'll find everything from classic Christmas dishes like roasted turkey and ham to unique Creole creations like crawfish touffe and gumbo. With special features like a dust jacket, illustrations, and a 1st edition print, this cookbook is a must-have for any home cook who wants to add some spice to their holiday season. Buyer pays shipping.
Price: 6.99 USD
Location: Charlotte, North Carolina
End Time: 2024-10-18T22:10:23.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Emeril's Creole Christmas
Ex Libris: No
Narrative Type: Nonfiction
Publisher: William Morrow
Age Level: Adults, Young Adults
City: New Orleans
Regional Cuisine: Creole, Ethnic, American
Publication Year: 1997
Type: Cookbook
Format: Hardcover
Language: English
State: Louisiana
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Region: American South
Author: Emeril Lagasse
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Christmas
