Description: Edible Wild Mushrooms of North America: A Field-to-kitchen Guide David W. Fischer, Alan E. Bessette paperback Publisher: University of Texas Press Jul 1 1992 Edition: ISBN: 9780292720800 Description: Collectible - Good First edition copy. Collectible - Good. Slightly dampstained. Internal SKU: K14OS-00704 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 29.96 USD
Location: Frederick, Maryland
End Time: 2024-10-26T11:31:51.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Number of Pages: 264 Pages
Language: English
Publisher: University of Texas Press
Item Height: 0.6 in
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Publication Year: 1992
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 28 Oz
Item Length: 9.9 in
Author: David W. Fischer, Alan E. Bessette
Item Width: 7 in
Format: Mass Market
