Description: Diving into the world of southern cuisine has never been easier with Ed Reed's Eclectic Collection of Silver Haired Cookery. This paperback book features a collection of delicious recipes that highlight the unique flavors of Louisiana's Cajun and Creole cuisine. Written by the renowned author Ed Reed and published by Cookbook Publisher, this book is the perfect addition to any cookbook collection. With recipes ranging from traditional Cajun gumbo to Creole jambalaya, this book is a must-have for any food lover. The book is written in English and is suitable for anyone who wants to learn more about southern cuisine. So whether you're a seasoned cook or just starting out, this book is sure to inspire you in the kitchen. Rare limited edition cookbook.
Price: 39.99 USD
Location: Baton Rouge, Louisiana
End Time: 2024-11-10T17:13:23.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ed Reed’s Eclectic Collection of Silver Haired Cookery
Book Series: Limited Edition
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Item Height: 3/4”
Features: Spiral Bound, First Edition, Limited Edition
Topic: Collectibles
Unit Quantity: Single
Item Width: 7”
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cookbook Publisher
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
California Prop 65 Warning: NA
Publication Year: 1999
Type: Activity Book
Era: 1990s
Author: Ed Reed
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 2#
Number of Pages: 216
