Description: Discover the rich history and culture of America's iconic Route 66 through the lens of its foodways. Written by T. Lindsay Baker, this first edition paperback book titled "Eating Up Route 66" takes readers on a journey through the cuisine and lodging traditions of the Mother Road. With 432 pages of fascinating content, this book is a must-have for travel and history enthusiasts alike. Explore the diverse culinary landscape of the United States, from the Midwest to the West, as you dive into the stories behind the food and lodging establishments that have made Route 66 a legendary part of American history.
Price: 10.5 USD
Location: Chicago, Illinois
End Time: 2025-01-02T17:16:27.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Eating Up Route 66 : Foodways on America's Mother Road
Publisher: University of Oklahoma Press
Item Length: 10 in
Edition: First Edition
Publication Year: 2022
Format: Paperback
Language: English
Illustrator: Yes
Item Height: 1.5 in
Author: T. Lindsay Baker
Genre: Travel, History
Topic: United States / State & Local / Southwest (Az, NM, Ok, Tx), Food, Lodging & Transportation / Restaurants
Item Weight: 34.5 Oz
Item Width: 7 in
Number of Pages: 432 Pages
