Easy-to-understand French pastries for professionals Japan Book NEW F/S

Description: Description This is a French confectionery textbook edited in accordance with the curriculum of Osaka Abeno Tsuji Confectionery College. As you create each confection, you can gain in-depth knowledge about the confection's origin, related French terminology, ingredients, tools, molds, and more. Title プロのためのわかりやすいフランス菓子 Easy-to-understand French pastries for professionals Author Suekazu Kawakita Publisher Shibata Shoten Co., Ltd. ISBN-10 4388059447 ISBN-13 9784388059447 Number of Pages 419 Pages Size About 26 X 18 X 3cm/1.60kg Release date April 1,2004 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.

Price: 169 USD

Location: Japan

End Time: 2025-01-11T05:18:22.000Z

Shipping Cost: 0 USD