Description: The Doubleday Cookbook Volume 2 Complete Contemporary Cooking ByJean Anderson And Elaine Hanna Illustrations By Mel Klapholtz Photographs By Will Rousseau~Doubleday & Company, Inc. Garden City New York ~ Included In The Content: Eggs And Cheese Cereals, Rice, PastaSauces, Gravies, And ButtersStuffings And ForcemeatsVegetablesSalads And Salad Dressing BreadsSandwiches Dessert And Dessert Sauces Pies And Pastries Cakes And FrostingsCookies Candies And Nuts Canning And Freezing ~Volume 2 1975 Book Club EditionHCDJ ~Book Quarter- bound Red And White With Some Wear And TearA Mildly Age-toned And Scattered Foxing Contents A Complete VolumeIn A Worn And Age-toned Taped Edge-worn Dust-jacket With Tears~ No Previous Owner Markings, No Writing In The Book ~Book Club Edition, 8VO Not RemainderedAnd Not Ex-Library 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Price: 19.19 USD
Location: New Milford, Connecticut
End Time: 2024-11-30T22:51:39.000Z
Shipping Cost: 7.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Doubleday
Subject: Cooking
Year Printed: 1975
Original/Facsimile: Original
Language: English
Illustrator: Mel Klapholtz
Special Attributes: BCE
Author: Jean Anderson
Region: North America
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
