Description: US Shipping and Handling only 99c for each additional CDs! 150 Delicious Venison Recipes Cookbookon 1 CD-ROM If you are a deer hunter, then chances are you are a venison lover. If that is the case, this is the book you need, with over 150 fantastic recipes for making venison dishes that will delight the entire family. 150 Delicious Venison Recipeswill enable you to get the best possible taste and the most use from your venison. In 150 Delicious Venison Recipes you will find delicious, mouth-watering recipes like these:Venison Steaks With Scotch Sour SauceVenison PicadilloHawaiian VenisonDeer Filet A'tournedos BrennanMagnum Deer ChiliDeer Sausage PeperoneVenison Swiss SteakHungryman's Stew With VenisonCountry Style Venison StewVenison Steaks In WineBarbecue Venison ChopsVenison HashOven-Barbecued Venison RibsVenison Pepper SteakVenison Roast BurgundySmoked Oriental Venison JerkyUncle Buck's Venison KabobsStuffed Venison PinwhellsOriental Venison CutletsVenison Steaks With Chestnuts & FigsVenison GoulashRoast Loin Of Venison With Savory Wine SauceVenison KabobsVenison Steak St. HubertVenison With Forest Berry RelishRoast Rack Of Venison With Wild MushroomsLoin Of Venison With Cherry Chile Salsa These are books in a CD in PDF format. This high quality CD-ROM comes with a colorful artwork on a printed Inkjet label. This CD was produced using the least energy possible and using the principles of recycling as much as possible. Part of the proceeds will go into protecting the environment, energy conservation, and saving the earth. This CD-ROM is intended for educational and informational purpose only. I have resale rights to distribute this cd. Please leave us a positive feedback and we will do the same! Thank you for looking and buying!
Price: 8.99 USD
Location: Los Angeles, California
End Time: 2024-08-14T09:20:35.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Venison Recipes
Country/Region of Manufacture: United States
Topic: Specific Ingredients
Format: Mixed Lot
Author: Veni
Publication Year: 2010
Language: English
Subject: Cooking, Food & Wine
Venison Recipes Deer Food Meat: Cooking Cook Cookbook Hunting Butcher
