Description: Book
Price: 6.61 USD
Location: Mishawaka, Indiana
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Publication Name: Krause Publications
Book Title: Cured : Slow Techniques for Flavoring Meat, Fish and Vegetables
Number of Pages: 250 Pages
Language: English
Publisher: Krause Publications
Item Height: 0.9 in
Publication Year: 2010
Topic: Food Science, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Genre: Cooking, Technology & Engineering
Item Weight: 42.5 Oz
Author: Lindy Wildsmith
Item Length: 10.5 in
Item Width: 8.2 in
Format: Trade Paperback
