Description: Explore the world of culinary arts with this encyclopedic cookbook by Ruth Berolzheimer. Published in 1959 by Culinary arts institute distributed by Grosset & Dunlap, this hardcover book features 974 pages of mouth-watering recipes and illustrations, making it a must-have for young adults and adults alike. The book is a revised edition, ensuring that it includes the latest trends and techniques in the culinary world. This cookbook is a valuable addition to any kitchen, covering a wide range of topics such as appetizers, main courses, desserts, and more. With its vintage appeal and easy-to-follow instructions, this book is perfect for both beginner and experienced chefs. Get ready to expand your culinary skills with this fantastic resource.
Price: 23.99 USD
Location: Ringwood, New Jersey
End Time: 2025-01-21T03:22:21.000Z
Shipping Cost: 7.99 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: encyclopedic cookbook
Narrative Type: Nonfiction
Publisher: Culinary arts institute
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1959
Type: cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Ruth Berolzheimer
Features: Illustrated, Revised Edition
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
Number of Pages: 974
