Description: Delve into the rich and diverse culinary culture of the United States with this hardcover book, entitled "The United States: A Culinary Discovery." This book, written by Randi Danforth and Gary Chassman, explores the regional and ethnic flavors that make American cuisine so unique. With over 500 pages, readers can expect to find a comprehensive guide to American cooking, complete with recipes and vibrant photos. Published in 1998 by Konemann, this book is a must-have for any food enthusiast looking to expand their knowledge of American cuisine.
Price: 29.99 USD
Location: Strongsville, Ohio
End Time: 2025-01-01T20:11:20.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Unit Type: Unit
Country/Region of Manufacture: United States
Book Title: United States : a Culinary Discovery
Item Length: 12.7in.
Item Height: 1.9in.
Item Width: 11.1in.
Author: Randi Danforth, Gary Chassman
Format: Book, Hardcover
Language: English
Topic: Regional & Ethnic / American / General
Publisher: Konemann
Publication Year: 1998
Genre: Cooking
Item Weight: 129.6 Oz
Number of Pages: 512 Pages
