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Features: EX-LIBRARY
Book Title: Critical Perspectives in Food Studies Paperback
Number of Pages: 416 Pages
Language: English
Publication Name: Critical Perspectives in Food Studies
Publisher: Oxford University Press, Incorporated
Subject: Sociology / General, General
Item Height: 0.6 in
Publication Year: 2016
Type: Textbook
Item Weight: 20.9 Oz
Subject Area: Cooking, Social Science
Item Length: 9 in
Author: Mustafa Koc, Anthony Winson, Jennifer Sumner
Item Width: 7.1 in
Format: Trade Paperback
