Description: Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices Graham, Kevin Hardcover Publisher: Artisan Jan 4 1996 Edition: ISBN: 9781885183224 Description: Used - Very Good Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Internal SKU: K04D-00382 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 7.03 USD
Location: Frederick, Maryland
End Time: 2024-08-18T16:04:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Creole Flavors : Recipes for Marinades, Rubs, Sauces, and Spices
Number of Pages: 144 Pages
Language: English
Publisher: Artisan
Publication Year: 1996
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Cajun & Creole
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 27.1 Oz
Type: Textbook
Author: Kevin Graham
Item Length: 9.3 in
Item Width: 8.3 in
Format: Hardcover
