Description: Book
Price: 6.49 USD
Location: Mishawaka, Indiana
End Time: 2024-12-05T15:31:35.000Z
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Publication Name: Artisan
Book Title: Creole Flavors : Recipes for Marinades, Rubs, Sauces, and Spices
Number of Pages: 144 Pages
Language: English
Publisher: Artisan
Item Height: 0.8 in
Publication Year: 1996
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking
Item Weight: 27.1 Oz
Type: Textbook
Item Length: 9.3 in
Author: Kevin Graham
Item Width: 8.3 in
Format: Hardcover
