CRC Handbook of Dietary Fiber in Human Nutrition by Gene A. Spiller Paperback Bo

Description: CRC Handbook of Dietary Fiber in Human Nutrition by Gene A. Spiller Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition.Whats new in the Third Edition?o Definitions and consumption of dietary fiber from 1992-2000o A new chapter on the physical chemistry of dietary fibero Updated dietary fiber values for common foodso New table: Tartaric Acid Content of Foodso Coverage of non-plant food fibers, such as chitin and chitosano An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on healtho Discussion of the interaction of fiber and phytochemicalsQuickly retrieve and understand current data with the books concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book. FORMAT Paperback CONDITION Brand New Author Biography Gene A. Spiller Table of Contents Overview. Definitions and Properties of Dietary Fiber. Methods of Analysis for Dietary Fiber. Physiological and Metabolic Effects of Dietary Fiber. Dietary Fiber in the Prevention and Treatment of Disease. Effect of Whole Grains, Cereal Fiber, and Phytic Acid on Health. Definitions and Consumption. Appendix- Tables Of Dietary Fiber And Associated Substances Content In Food. Details ISBN0367397218 Pages 736 Publisher Taylor & Francis Ltd Year 2019 Edition 3rd ISBN-10 0367397218 ISBN-13 9780367397210 Format Paperback Imprint CRC Press Place of Publication London Country of Publication United Kingdom Edited by Gene A. Spiller DEWEY 613.28 Publication Date 2019-10-07 UK Release Date 2019-10-07 AU Release Date 2019-10-07 NZ Release Date 2019-10-07 Author Gene A. Spiller Edition Description 3rd edition Alternative 9780849323874 Audience Tertiary & Higher Education We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:135080178;

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