Description: Single issue magazine filled with recipes and cooking tips. This issue includes Pasta with Sausage Ragu; Rum Pumpkin Chiffon Pie; Sticky Chicken; Easy Herb Roasted Chicken; Meatloaf Burgers; Smothered Pork Chops; Skillet Chicken Dinner; Leek and Potato Gratin; and more. Purchase and give back: Ten percent (10%) of this sale will go to a designated monthly nonprofit organization. For more information, see Shop’s details. If you are looking for a back issue magazine and don’t see it listed, please contact us. We have over 10,000 back issues available.Magazines with advertisements cannot be shipped “Media Mail”. Over l lb. is shipped US Priority Mail. Under 1 lb is shipped US First Class Mail. All magazines are packed in plastic and shipped in a stay flat mailer. Domestic orders are shipped with delivery tracking. Foreign is shipped via Ebay's Global Shipping Program. To combine shipping on International Orders sent through Ebay's Global Shipping, please email us prior to purchase.Check out our entire catalog on eBay: https://stores.ebay.com/indigomistbooksSubscribe to our newsletter to see our recently added inventory and our next month's nonprofit organization and genre sale.
Price: 10.48 USD
Location: Tillson, New York
End Time: 2024-12-22T04:13:29.000Z
Shipping Cost: 5.89 USD
Product Images
Item Specifics
Restocking Fee: 10%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Recipes, Illustrated
Publication Frequency: Monthly
Contributors: Staff
Topic: Cooking, Food & Wine, Recipes, Pasta with Sausage Ragu, Rum Pumpkin Chiffon Pie, Sticky Chicken, Easy Herb Roasted Chicken, Meatloaf Burgers, Smothered Pork Chops, Mozzarella Sticks, Apple Pandowdy, Skillet Chicken Dinner
Publication Month: October, November
Country/Region of Manufacture: United States
Year: 2018
Language: English
Publication Year: 2016
Publication Name: Cook's Country
Publisher: Cook's Country
Genre: Cooking
Era/Year: 2018
Type: Magazine
