Description: This cookbook by George Mateljan focuses on healthy cooking without the use of fat. It contains 416 pages of recipes, tips, and advice for those interested in health and healing through low-fat cooking. The book, titled "Cooking Without Fat," was published in 1992 by Health Valley Organic Foods Company. The trade paperback format is easy to handle and the language used is English. The book falls under the genre of cooking and specifically delves into health and healing with a low-fat diet. The author, George Mateljan, is an expert in nutrition and has shared his expertise in this book. The book is perfect for those who want to take a step towards a healthy lifestyle.
Price: 15 USD
Location: Babbitt, Minnesota
End Time: 2024-12-24T22:28:40.000Z
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Book Title: Cooking Without Fat
Author: George Mateljan
Format: Trade Paperback
Language: English
Topic: Health & Healing / Low Fat
Publisher: Health Valley Organic Foods Company
Publication Year: 1992
Genre: Cooking
Number of Pages: 416 Pages
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