Description: Cooking Magic Step-by-Step Cookbooks Culinary Arts Institute Lot 11 In Binder The Scandinavian Cookbook 159 traditional Northern European Dishes 1956The Hungarian Cookbook 151 Most Flavorful Hungarian Recipes 1955Entertaining Six or Eight 143 Delectable Recipes for Delicious Foods 1956The Cheese Cookbook 179 Zestful, Exciting Cheese Recipes 1956The New England Cookbook 191 favorite all-American dishes 1956Sunday Night Suppers 161 Charing Dish and Other Specialties 1956The German & Viennese Cookbook 147 Dishes from the home of hearty food 1956Cooking With Sour Cream and Buttermilk 161 Delectable and Tempting Recipes 1956The Southern and Southwestern Cookbook 173 Recipes from the South and Southwest 1956Tempting Low Calorie Recipes 253 Eat and Stay thin recipes 1956The Holiday Cookbook 220 festive recipes for every Holiday 1956More vintage and modern cookbooks in our store, plus books of many different genres. Books are not only for reading, but can be used as decor. Vintage books are a great addition to your space which help create an interesting ambience. Check our storefront under "about us" for a current COUPON CODE for discount on purchases of multiple items! All items come from smoke free environment.Ships within 1 day of purchase, most shipped same day. Be sure to visit our store for many other items! We are a general store, so you never know what might come in!
Price: 31.88 USD
Location: Kingwood, Texas
End Time: 2024-12-09T18:30:29.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Cooking Magic Step by Step Cookbooks
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Cooking, Culinary Arts, International Cuisine
Personalize: No
Format: Hardcover
Type: Activity Book
Features: Illustrated, Ring/Wire Bound
Original Language: English
Author: Mixed Authors
Book Series: Culinary Arts Institute
Publication Year: 1956
Language: English
Intended Audience: Young Adults, Adults
Publisher: Culinary Arts Institute
Edition: Special Edition
Genre: Magic, Cookbooks, international cuisine, Food & Drink
Era: 1950s
