Cooking Light September 1995 Ultimate Cupcake/Dinners Under 500 Calories/Pesto

Description: Cooking Light September 1995 CONDITION Good, unmarked, reading wear CONTENTS Cover Story – The Ultimate Cupcake – Never judge an ooey-gooey cupcake by its decadent façade. It’s just so happens this chocolate-cheesecake combo is low in fat and calories. Recipe by Greg Patent The Main Course The Cooking Light 500 – Start your ovens! We’ve created five main-course menus that have 500 calories—or less. Recipes by Jim Fobel The Food Chain – From corn-growing monks in Iowa to a beekeeper in Texas, we’ve crisscrossed America to meet people whose farms may change the way you eat. Pesto Presto – It’s no longer just for pasta, or made from basil leaves. We’ve got quick-and-easy recipes for all kinds of pesto sauce. Recipes by Lou Seibert Pappas. Back at the Dudeless Ranch – Where guest cowpokes experience serenity, renewal, and peaceful exhaustion. By Marion Winkin; Recipes by Greg Patent Healthy Living Well-Body Almanac – News and ideas to keep you feeling and looking good. Healthy Travel – The new breed of bed-and-breakfasts offer comfortable surroundings and health-conscious details. Into Action – Make your local park into your own private gym. Beauty Wise – Separating hype from reality to help you navigate the sea of beauty products advice. Walk Talk – Don’t be a worry-walker. Instead, learn to relax while you walk. Health Watch – Here’s what you can do to keep from becoming a human pressure cooker. Eating Smart – Calories do count, Contrary to the low-fat myth. Second Helpings Food for Thought – What’s in, what’s out, what’s up with food. Reader Recipes – Join our Pot Luck Club with reader’s best recipes ever. For Two – These dishes aren’t heavy on eggs, but they’d be nothing without them. Technique – Hold on to the best of summer with these fruit-based cobblers, crumbles, and pandowdies. In Season – There’s gridlock in the garden with the season’s bumper crops. Here’s what o do when everything’s ripe at once. Inspired Vegetarian – Ah, the taste of September: vine-ripened tomatoes, peppers, and zucchini. Fast Food – Looking for quick and healthy dinner ideas? Try reeling in these fresh seafood dishes. Between Meals – By making your own crackers and flatbreads, you can control the calories and the salt. Requests – Readers asked us for something new for their slow-cookers. Try out these easy specialties. In Every Issue From The Editor Letters Menu Suggestions Key to Our Nutritional Analysis Recipe Index Back Burner Ad Directories Catalog Shopper Cooking Schools & Culinary Tours The Market Destinations Classified 61763

Price: 7.99 USD

Location: Cincinnati, Ohio

End Time: 2024-12-22T15:14:57.000Z

Shipping Cost: N/A USD