Description: Experience the rich culinary heritage of New Orleans with Commander's Kitchen: Take Home the True Taste of New Orleans. This hardcover book features more than 150 recipes from Commander's Palace Restaurant, including classic dishes like shrimp and grits, crawfish pie, and peachard's delight. Written by Jamie Shannon and Ti Adelaide Martin, this nonfiction book is a must-have for any cooking enthusiast interested in regional and ethnic American cuisine. The book comes with a dust jacket and measures 8 inches in length, 10 inches in height, and 1 inch in width. Published by Broadway Books in 2000, this book is a perfect addition to any kitchen or cookbook collection.
Price: 5.99 USD
Location: Roseburg, Oregon
End Time: 2024-12-06T00:48:44.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Commander's Kitchen: Take Home the True Taste of New Orleans
Narrative Type: Nonfiction
Publisher: Broadway Books
Item Length: 8 in
Publication Year: 2000
Format: Hardcover
Language: English
Item Height: 10 in
Author: Jamie Shannon, Ti Adelaide Martin
Features: Dust Jacket
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Country/Region of Manufacture: United States
Item Width: 1 in
