NISMO

Collagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticks

Description: 20MM CALIBER (4 PIECES) WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 71g C / U Data sheetPRODUCT LIFE: 36 months STORAGE CONDITIONS: Normal atmosphere temperature CALIBER (mm) 21mmCALIBER STUFFING 22mmOPENING (mm) 12.5 - 13.5mm11.0mm CYLINDERFLAT WIDTH (mm) 30.5 - 32mm Components- Collagen- Water- Glycerol- Vegetable oil- Sodium Carboxymethyl Cellulose- Lactic acid- Sodium bicarbonate Storage- Avoid freezing- Temperature (Fresh and Dark at 5 - 15 C °)- Do not store with other incompatible substances Advantages in our product- Economic savings compared to natural Casings- Increase of production by packaging, the Casings come:SausagesCorrugatedWith sealed tip- Uniformity of weight, diameter, length- No need for storage refrigeration- Better handling of product packaging compared to Natural Casings- Options of different sizes- Water consumption savings- Easy storage- Smell free- Ready to use when opening the box- Take color quickly- Uniform and fresh color Packaging SpecificationsCALIBER (Millimeters) (Mt x Stick x Caddy) 20MM 15X4 = 60MT Inlay:- Automatic filling machine (Handman Townson) can be used.- Diameter: The diameter of the tube is 1 mm smaller than the inside diameter of the housing.- The diameter of the sausage after sausage is 0-1 mm larger than the size of the original envelope. Note: our Casing is 1 mm larger than other brands because we identify the diameter before stuffing, but other brands identify the diameter after stuffing. ADVANTAGES OF DRY TIP:- Good resistance- Good breathability- Water permeable COOKING PROCESS- Drying (60-65ºC)- Steam and Water (78-82º) EDIBLE METHOD- Steam and Cooking- Fast food- Fry in Frying PanRoast RECOMMENDATIONS FOR USECollagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.The operator's hands and tubes must be dry preferably.The cooking temperature should not be above 78 ° C.When opening a box and not using it completely, it is recommended to put the rest in sealed containers to prevent drying of the Casing. Specification CALIBER (mm) 20CALIBER FILLING (mm) 21DIAMETER OF THE RIGHT DEVICE (mm) 18

Price: 29.99 USD

Location: San Antonio, Texas

End Time: 2023-11-25T00:45:10.000Z

Shipping Cost: 0 USD

Product Images

Collagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticksCollagen Casings Dry 20mm / 50ft for stuffing 49 Lb 360 sausages 4 sticks

Item Specifics

All returns accepted: ReturnsNotAccepted

California Prop 65 Warning: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Custom Bundle: Yes

MPN: Does Not Apply

Modified Item: No

Bundle Description: Collagen Casings 20mm (4 pieces)

Model: Collagen Casing

Brand: SALVIGAR

Recommended

Collagen Casings Dry 32mm / 50ft Lenght for stuffing 99 Lb 450 sausages 5 sticks
Collagen Casings Dry 32mm / 50ft Lenght for stuffing 99 Lb 450 sausages 5 sticks

$39.99

View Details
Collagen Casings Dry 32mm / 50ft for stuffing 320 Lb 1440 sausages 16 sticks
Collagen Casings Dry 32mm / 50ft for stuffing 320 Lb 1440 sausages 16 sticks

$99.99

View Details