Description: Learn the art of cold-smoking and salt-curing with this informative and engaging book by A.D. Livingston. The book, titled "Cold-Smoking & Salt-Curing Meat, Fish, & Game," provides a comprehensive guide to the methods of outdoor cooking, with a focus on animals, fish, and game. The 192-page book, published by Globe Pequot Press, T.H.E. in 2010, is a trade paperback with dimensions of 8.5 inches in length and 5.5 inches in width. It is written in English and features illustrations by the author. This book is perfect for anyone interested in nature and cooking, and it covers various topics such as methods, animals, fish, and game. This book is in excellent condition and does not appear to have ever been used, however it has some slightly folded and creased pages and back cover from shipping and storage. Please see photos for details and condition. Free Shipping! Thank you for supporting Lawn Enforcement Sales, a Service Connected Disabled Veteran Owned Small Business
Price: 16.49 USD
Location: Fruita, Colorado
End Time: 2025-01-12T13:00:01.000Z
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Book Title: Cold-Smoking and Salt-Curing Meat, Fish, and Game
Number of Pages: 192 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 2010
Topic: Animals / Fish, Methods / General, Methods / Outdoor, General
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 0.5 Oz
Author: A. D. Livingston
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
