Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Cocoa And Chocolate - Their History From Plantation To ConsumerISBN13:9781406781885ISBN10:1406781886Author:Knapp, Arthur W. (Author)Description:This Early Work On Chocolate Manufacturing Is Both Expensive And Hard To Find In Its First Edition It Details The Many Stages Of Chocolate Production From The Cocoa Bean To The Shelf This Is A Fascinating Work And Is Thoroughly Recommended For Anyone Interested In The Chocolate Industry Many Of The Earliest Books, Particularly Those Dating Back To The 1900S And Before, Are Now Extremely Scarce We Are Republishing These Classic Works In Affordable, High Quality, Modern Editions, Using The Original Text And Artwork Binding:Paperback, PaperbackPublisher:Crawford PressPublication Date:2007-10-09Weight:0.64 lbsDimensions:0.52'' H x 8.5'' L x 5.5'' WNumber of Pages:226Language:English
Price: 30.97 USD
Location: USA
End Time: 2024-09-22T03:54:05.000Z
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Item must be returned within: 30 Days
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Book Title: Cocoa and Chocolate-Their History from Plantation to Consumer
Item Length: 8.5in.
Item Height: 0.5in.
Item Width: 5.5in.
Author: Arthur w. Knapp
Format: Perfect
Language: English
Topic: Specific Ingredients / Chocolate, Chemistry / General
Publisher: Read Books
Publication Year: 2007
Genre: Cooking, Science
Item Weight: 10.4 Oz
Number of Pages: 228 Pages
